The project aims to explore the intricate relationship between biological and genetic factors and their impact on individual health outcomes. The project seeks to understand how personalized nutritional strategies can be developed to optimize well-being. Students will engage in comprehensive research to gather and analyze data on genetic markers and their correlation with health indicators. The goal is to identify patterns and insights that can inform personalized dietary recommendations. This project provides an opportunity for students to apply their classroom knowledge in genetics, nutrition, and data analysis to real-world scenarios. By focusing on evidence-based research, the project aims to contribute to the growing field of personalized medicine and nutrition.

The project deliverables will include a detailed research report outlining the findings on the relationship between genetic factors and health outcomes. Students will also develop a set of evidence-based nutritional recommendations tailored to specific genetic profiles. Additionally, a presentation summarizing the research process and key insights will be prepared for stakeholders. The deliverables will demonstrate the students' ability to conduct rigorous research and apply their findings to practical applications in personalized health and nutrition.